Description
Indulge in the rich, velvety goodness of homemade almond milk ice cream, a dairy-free treat that’s perfect for hot days or gatherings. With a delightful blend of sweet and nutty flavors, this easy recipe requires just a few simple ingredients. Each creamy scoop is a guilt-free delight that will impress your family and friends while keeping your dessert experience refreshing and healthy.
Ingredients
Scale
- 3 cups unsweetened almond milk
- ½ cup maple syrup
- 2 tsp pure vanilla extract
- 1/4 tsp salt
- 1/4 tsp xanthan gum (optional)
Instructions
- In a blender, combine almond milk, maple syrup, vanilla extract, and salt. Blend on high for about 30 seconds until smooth.
- If using xanthan gum, add it while blending on low speed to avoid clumping.
- Pour the mixture into an airtight container and chill in the refrigerator for at least 1 hour.
- Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer’s instructions (about 20 minutes).
- Once churned, transfer to a freezer-safe container and freeze for at least 4 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 150
- Sugar: 20g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg