Description
Andes Mint Brownies are a delectable fusion of rich chocolate and refreshing mint, creating an irresistible dessert that delights your taste buds. These fudgy brownies incorporate chopped Andes mints, resulting in a luscious texture and vibrant flavor perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these brownies are sure to impress with their delightful aroma and mouthwatering taste.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup Andes mints (chopped)
- 2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a large bowl, mix softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add the eggs one at a time, mixing until fluffy.
- In another bowl, whisk together flour, cocoa powder, and salt. Gradually combine with the wet ingredients until just mixed.
- Fold in the chopped Andes mints.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool before slicing into squares and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg