Description
Andes Mint Cookies are a heavenly treat that blends rich chocolate with refreshing mint, creating an indulgent dessert that’s perfect for any occasion. These soft and chewy cookies are studded with delicious mint chocolate chips, making them an irresistible delight to share with friends and family. Whether enjoyed with a cup of coffee or at a festive gathering, these cookies promise to elevate your dessert experience and leave everyone craving more.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 3/4 cup unsweetened cocoa powder
- 1 cup mint chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time along with the vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt before gradually adding it to the wet mixture until just combined.
- Fold in the mint chocolate chips evenly into the dough.
- Drop tablespoons of cookie dough onto prepared baking sheets about two inches apart and bake for 10-12 minutes until edges are firm but centers remain soft. Allow cooling slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie - approximately 30g
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg