Description
Indulge in the mouthwatering flavors of Apple Cider Glazed Chicken Thighs, where succulent chicken meets a sweet and tangy glaze. This dish is perfect for cozy family dinners or as a showstopper at gatherings. With its glossy finish and comforting aroma, it’s a recipe that will have your loved ones asking for seconds. Experience the nostalgia of fall flavors with every bite!
Ingredients
Scale
- 4–6 bone-in, skin-on chicken thighs
- 1 cup fresh apple cider
- 2 tablespoons low-sodium soy sauce
- 3 tablespoons light brown sugar
- 4 garlic cloves, minced
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat oven to 400°F (200°C). Pat chicken thighs dry with paper towels and season both sides with salt and pepper.
- In a mixing bowl, whisk together apple cider, soy sauce, brown sugar, minced garlic, and thyme until combined.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken thighs skin-side down for 5-7 minutes until golden brown.
- Flip the chicken over and pour the apple cider glaze evenly over them.
- Transfer the skillet to the oven and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before serving to allow juices to redistribute.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 9g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg