Description

Apple Cranberry Pecan Salad is a vibrant and refreshing dish that perfectly balances the sweetness of crisp apples, tart cranberries, and crunchy pecans. This easy-to-make salad is not just ideal for special occasions but also a delightful addition to any meal, elevating your dining experience with its colorful presentation and harmonious flavors. Perfect as a side or light main course, it’s a crowd-pleaser that will leave your guests asking for the recipe.

Ingredients

Scale

2 cups fresh spinach or mixed greens
1 large Honeycrisp apple, sliced (about 200g)
1 cup dried cranberries (about 150g)
1 cup toasted pecans (about 100g)
½ cup crumbled feta cheese (optional) (about 75g)
¼ cup balsamic vinaigrette (about 60ml)

Instructions

Wash and dry the spinach or mixed greens thoroughly.
Slice the apple into thin wedges, keeping the skin on for added color and nutrients.
In a dry skillet over medium heat, toast the pecans until fragrant, about 5 minutes.
In a large bowl, combine greens, apple slices, dried cranberries, and toasted pecans; toss until evenly mixed.
If using, sprinkle feta cheese over the salad mixture.
Drizzle balsamic vinaigrette right before serving and toss gently to coat.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Salad
Method: No Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 290
Sugar: 26g
Sodium: 180mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 4g
Protein: 6g
Cholesterol: 15mg

Keywords: To prevent apples from browning, coat them with lemon juice immediately after slicing. For variations, swap pecans for walnuts or add a dash of cinnamon for added warmth.