Description
Apple Cranberry Pie is a heartwarming dessert that captures the essence of fall with its flaky, golden crust and a luscious filling of sweet apples and tart cranberries. This delightful treat fills your kitchen with an irresistible aroma, making it the perfect centerpiece for family gatherings or cozy nights in. Each slice offers a harmonious blend of flavors that evoke nostalgia and warmth, ensuring every bite is a celebration of seasonal goodness.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 3 cups sliced fresh apples (Granny Smith or Honeycrisp)
- 2 cups fresh cranberries (or frozen, thawed)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, mix sliced apples and cranberries with both sugars, cinnamon, nutmeg, and lemon juice until coated.
- Roll out the pie crust on a floured surface and place it in the pie dish. Fill with the apple-cranberry mixture.
- Top with another layer of crust or create a lattice design. Seal edges by crimping.
- Bake for 45-50 minutes until golden brown and bubbling.
- Serve warm, preferably with vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 240
- Sugar: 28g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg