Description

Apple fritters are a delightful treat, perfectly blending warm, spiced dough with juicy apple chunks. This easy recipe is ideal for breakfast or dessert, offering a cozy, comforting flavor that will brighten any day. With a crispy exterior and fluffy interior, these fritters are sure to impress your family and friends!

Ingredients

Scale

2 cups tart apples (like Granny Smith), peeled and chopped
1 cup all-purpose flour
½ cup granulated sugar
1 tsp ground cinnamon
2 tsp baking powder
2 large eggs
¾ cup whole milk
1 tsp vanilla extract
¼ cup vegetable oil (for frying)
Powdered sugar (for dusting)

Instructions

In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
In another bowl, mix eggs, milk, and vanilla extract until smooth.
Combine the wet ingredients with the dry ingredients to form a thick batter.
Gently fold in the chopped apples.
Heat vegetable oil in a deep skillet over medium heat until shimmering.
Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides.
Dust with powdered sugar before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 10g
Sodium: 80mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg

Keywords: For added flavor, consider incorporating nuts or raisins into the batter. Store leftovers in an airtight container for up to two days or reheat in the oven for crispiness.