Apple Hand Pies

Imagine pulling a warm, flaky Apple Hand Pie from the oven, its sweet aroma wrapping around you like a cozy hug on a chilly autumn day. The buttery crust crumbles just right as you take your first bite, revealing a deliciously spiced apple filling that’s practically doing a happy dance on your taste buds. Whether it’s for a festive gathering or just because you deserve it, these delightful hand pies are sure to steal the spotlight and leave everyone asking for more.

Now, let me take you back to my childhood kitchen, where I perfected the art of sneaking bites of the apple filling before they even made it to the oven. Maybe it was the thrill of anticipation or just my love for all things sweet and flaky. Whatever it was, these Apple Hand Pies have become a staple in my home, perfect for everything from impromptu dessert cravings to fancy dinner parties. Trust me; once you try making them yourself, you’ll be hooked!

What You’ll Need

Here’s what you’ll need to make this delicious Apple Hand Pies:

• All-Purpose Flour: Essential for creating that buttery crust; opt for unbleached flour for best results.
• Unsalted Butter: Use cold butter for flakiness; it’s the secret to getting that perfect crunch.
• Granulated Sugar: Adds sweetness to both the pie filling and the crust; sprinkle some on top before baking for extra sparkle.
• Baking Powder: Helps the dough rise slightly; don’t skip this step if you want those pies fluffy and light.
• Salt: Balances out the sweetness; just a pinch goes a long way in enhancing flavors.
• Ice Water: Helps bring the dough together without melting the butter; keep it icy!

For the Filling:

• Apples: Choose tart varieties like Granny Smith or Honeycrisp for that perfect sweet-tart balance.
• Cinnamon: Adds warmth and depth; feel free to go heavy-handed if you’re feeling spicy.
• Nutmeg: Just a dash can elevate your filling from good to unforgettable.
• Lemon Juice: Brightens up flavors and keeps apples from browning; fresh is always best.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Apple Hand Pies:

Step 1: Prepare Your Dough

In a large mixing bowl, combine all-purpose flour, salt, sugar, and baking powder. Cut in cold unsalted butter until mixture resembles coarse crumbs. Slowly add ice water until dough forms but isn’t sticky.

Step 2: Chill Dough

Wrap your dough in plastic wrap and refrigerate it for at least one hour. This crucial step helps your crust stay flaky while baking.

Step 3: Make the Filling

Peel and slice your apples into thin pieces. In another bowl, toss them with lemon juice, cinnamon, nutmeg, and sugar until well-coated.

Step 4: Roll Out Dough

After chilling, roll out your dough on a lightly floured surface to about an eighth of an inch thick. Use a round cutter or glass to cut out circles—about six inches wide should do.

Step 5: Assemble Your Pies

Place a spoonful of apple filling in the center of each circle. Carefully fold over and seal edges using a fork or by crimping with your fingers.

Step 6: Bake

Preheat your oven to 375°F (190°C). Place hand pies on a baking sheet lined with parchment paper. Bake for about twenty-five minutes or until golden brown on top.

Transfer to plates and enjoy these delightful little pockets of apple goodness! With their crispy outside and gooey inside, you’ll see why these Apple Hand Pies are beloved by so many.

Perfecting Cooking Process

Start by making the dough first, then prepare the apple filling while it chills. Roll out the dough into circles, fill them with apples, and fold. Bake until golden brown for perfect Apple Hand Pies.

Flavor Your Way

Get creative with your Apple Hand Pies by adding spices like cinnamon or nutmeg. Swap out apples for pears or add nuts for crunch. Feel free to drizzle caramel or chocolate on top for extra indulgence!

Storing & Reheating

Store leftover Apple Hand Pies in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes until warm and crispy.

Sometimes I make these Apple Hand Pies just to witness my friends turn into pie ninjas—stealthily snatching them off the plate before I can say “homemade.” Their delighted faces are all I need to keep making them!

FAQs

What are Apple Hand Pies?

Apple hand pies are delightful, portable pastries filled with sweet apple filling and spices. These treats consist of a flaky crust that encapsulates a luscious mixture of cooked apples, sugar, and cinnamon. Often enjoyed as a snack or dessert, they are perfect for on-the-go enjoyment. The best part about making apple hand pies is the versatility; you can customize the filling with additional ingredients like raisins or nuts. They are not only delicious but also evoke a sense of nostalgia, reminding many of homemade treats from childhood.

How do you make the crust for Apple Hand Pies?

To create the perfect crust for apple hand pies, start by combining flour, butter, salt, and cold water in a mixing bowl. Use your hands or a pastry cutter to blend the ingredients until they resemble coarse crumbs. Then, add ice water gradually until the dough comes together. Refrigerate the dough for at least 30 minutes before rolling it out. This resting period helps achieve that flaky texture most people crave in their hand pies. Remember to keep your workspace floured to prevent sticking while shaping your dough.

Can I freeze Apple Hand Pies?

Yes, you can freeze apple hand pies! They are an excellent make-ahead dessert option. To freeze them, prepare the pies and allow them to cool completely after baking. Wrap each pie tightly in plastic wrap and place them in an airtight container or freezer bag. They can last in the freezer for up to three months. When you’re ready to enjoy them, simply reheat them directly from the freezer in the oven until warm and crispy again.

What flavors pair well with Apple Hand Pies?

Apple hand pies offer a wonderful base for various complementary flavors. Classic additions include cinnamon and nutmeg, which enhance the sweetness of apples beautifully. You can also experiment with adding caramel sauce or vanilla ice cream on top for an indulgent treat. For a twist, consider including lemon zest or cranberries to add brightness and tartness to your filling. These flavors can elevate your apple hand pies, making them even more delightful!

Conclusion

In summary, apple hand pies are a delicious and versatile treat that many enjoy as a snack or dessert. The flaky crust pairs wonderfully with sweet apple filling infused with spices like cinnamon and nutmeg. Whether you choose to make them fresh or freeze them for later enjoyment, these pastries bring comfort and nostalgia with every bite. Don’t hesitate to explore different flavor combinations to make your apple hand pies unique and satisfying!