Description
Indulge in a comforting cup of ginger tea that warms the heart and invigorates the senses. This aromatic brew combines the zesty kick of fresh ginger with a touch of sweetness, creating a delightful drink perfect for any season. Whether enjoyed hot or iced, this soothing beverage is your new go-to for cozy evenings or a refreshing afternoon treat.
Ingredients
Scale
- 2 inches fresh ginger root, peeled and sliced
- 4 cups filtered water
- 2 tablespoons honey (or to taste)
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Peel and slice the fresh ginger root into thin pieces.
- In a medium saucepan, bring 4 cups of filtered water to a boil.
- Add the sliced ginger to the boiling water and reduce to a simmer. Steep for 10-15 minutes.
- Stir in honey while still warm, adjusting sweetness as desired. Add freshly squeezed lemon juice just before serving.
- Strain the tea into cups using a fine mesh strainer to remove ginger pieces. Garnish with lemon slices if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: Global
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For an earthy twist, add a pinch of turmeric during simmering. Store leftover tea in an airtight container in the fridge for up to three days; reheat gently on the stove.