Description
Asparagus and Goat Cheese Tart is a stunning dish that combines flaky pastry, fresh asparagus, and creamy goat cheese for a delightful experience. Perfect for brunch or dinner!
Ingredients
- Puff Pastry
- Fresh Asparagus
- Goat Cheese
- Eggs
- Heavy Cream
- Fresh Herbs (Thyme or Chives)
- Salt & Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and place it into a tart pan.
- Arrange trimmed asparagus evenly on the pastry base and crumble goat cheese over it.
- In a bowl, whisk together eggs and heavy cream with salt and pepper; pour over the asparagus mixture.
- Bake for 25-30 minutes until golden brown.
- Allow to cool slightly, garnish with fresh herbs, slice, and serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 75mg
Keywords: Experiment with different cheeses like feta or ricotta for added flavor. Store leftovers in an airtight container for up to 3 days; reheat in the oven at 350°F for optimal texture.