Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls are the kind of dish that makes your mouth water just thinking about them. Imagine tender salmon fillets rolled around a luscious filling of creamy ricotta, fresh asparagus, and zesty lemon basil. delicious Lemon Basil Salmon Rolls The aroma wafting through your kitchen will have everyone wondering when dinner is served.
This recipe brings back memories of summer gatherings at my aunt’s house, where the grill was always fired up, and laughter filled the air. Each bite of these delightful rolls evokes joy and sunshine, making them perfect for family dinners or special occasions. For more inspiration, check out this Garlic Butter Lobster Tail Recipe recipe.
Why You'll Love This Recipe
- These Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls are simple to prepare, yet they pack a flavor punch
- The vibrant colors make them a feast for the eyes as well as the palate
- Versatile enough for a weeknight meal or an elegant dinner party, they will impress any guest
- Plus, they’re healthy and light, making you feel good about indulging!
Creating these stuffed salmon rolls has garnered rave reviews from friends who couldn’t believe how delicious and impressive they looked on the dinner table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Salmon Fillets: Fresh, skinless fillets work best; ensure they’re bright in color and firm to the touch.
- Ricotta Cheese: Choose creamy ricotta for a rich filling; it’s the secret to that melt-in-your-mouth texture. Creamy Mushroom Sauce.
- Asparagus: Look for vibrant green spears; they should snap easily when bent, indicating freshness.
- Lemon Basil: Fresh lemon basil adds a unique citrusy kick; if unavailable, regular basil works too but lacks that zing.
- Garlic Cloves: Fresh garlic gives a lovely aromatic depth; avoid pre-minced varieties for better flavor. Garlic Chicken Gnocchi.
- Olive Oil: A drizzle of high-quality extra virgin olive oil enhances flavor and moisture during cooking.
- Salt & Pepper: Essential seasonings to elevate your dish; don’t skip these!
- Lemon Zest: Adds brightness to your filling; fresh zest is key for optimal flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preparing these Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls will have you feeling like a culinary superstar in no time! a savory Salmon and Shrimp dish.
Prep Your Ingredients: Begin by gathering all your ingredients and prepping them. Chop asparagus into small pieces and minutely mince garlic cloves. Set everything aside for easy assembly. For more inspiration, check out this Easy Baked Cranberry Turkey Sliders recipe.
Make the Filling: In a bowl, combine ricotta cheese, chopped asparagus, minced garlic, lemon zest, salt, pepper, and finely chopped lemon basil. Mix until everything is well blended, let those flavors mingle!
Prepare the Salmon Fillets : Take each salmon fillet and place it skin-side down on a cutting board. Gently pound with a meat mallet or rolling pin to ensure they’re even in thickness for rolling.
Add the Filling : Spoon an ample amount of ricotta mixture onto each fillet. Carefully spread it out but leave some space at the edges to prevent overflow when rolling.
Roll It Up : Starting from one end of each salmon fillet, roll it tightly towards the other end. Secure with toothpicks or kitchen twine if needed for neatness.
Cook Your Rolls : Heat olive oil in a pan over medium heat. Add the salmon rolls seam-side down and cook until golden brown on all sides, about 4-5 minutes per side should do it!
Now you have beautifully cooked Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls ready to serve! Enjoy them fresh off the skillet or let them cool slightly before slicing into medallions for stunning presentation.
These rolls bring together flavors that dance on your palate while looking picture-perfect on your dinner table, a guaranteed hit at any gathering!
You Must Know
- Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls are a showstopper!
- The creamy ricotta, fresh basil, and zesty lemon elevate this dish to gourmet status, perfect for impressing guests
- You’ll love the delightful crunch of asparagus wrapped in tender salmon
Perfecting the Cooking Process
Start by preparing the filling while preheating the oven. Sear the salmon rolls briefly before baking to lock in moisture and flavor, ensuring a tender result.
Add Your Touch
Feel free to swap asparagus for spinach or add sun-dried tomatoes for a tangy twist. Experiment with different herbs like dill or chives for a personalized flavor profile.
Storing & Reheating
Store leftover salmon rolls in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F until warmed through, avoiding rubbery textures.
Chef's Helpful Tips
- Use high-quality salmon; it really makes a difference in flavor and texture
- Ensure your ricotta is well-drained; excess moisture can make the filling runny
- Try marinating the salmon briefly for added flavor depth
The first time I made Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls, my friends thought I’d become a gourmet chef overnight! Their compliments felt incredible, making me proud of my culinary skills.
FAQ
Can I use frozen salmon for this recipe?
Yes, but thaw it completely before preparing to ensure even cooking.
What can I serve with these salmon rolls?
Pair them with a light salad or roasted vegetables for a complete meal.
How long does it take to prepare these rolls?
Preparation takes about 20 minutes, followed by 15-20 minutes of baking time.
Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls
- Total Time: 40 minutes
- Yield: Serves 4
Description
Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls are an exquisite dish that combines tender salmon fillets with a creamy ricotta filling, fresh asparagus, and zesty lemon basil. These elegant rolls not only look stunning but also offer a delightful burst of flavors that make them perfect for family dinners or special occasions. With easy preparation and impressive results, they’re sure to become a beloved favorite in your kitchen.
Ingredients
- 4 (6 oz) salmon fillets, skinless
- 1 cup ricotta cheese
- 1 cup asparagus, chopped
- 1/4 cup lemon basil, finely chopped (or regular basil)
- 2 garlic cloves, minced
- 2 tsp lemon zest
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ricotta cheese, chopped asparagus, minced garlic, lemon zest, salt, pepper, and lemon basil until well combined.
- Place each salmon fillet skin-side down on a cutting board and pound gently for even thickness.
- Spoon the ricotta mixture onto each fillet, spreading it out while leaving edges clear.
- Roll each fillet tightly from one end to the other and secure with toothpicks if necessary.
- Heat olive oil in a pan over medium heat and sear the salmon rolls seam-side down for about 4-5 minutes per side until golden brown.
- Transfer rolls to the oven and bake for an additional 10-15 minutes until cooked through.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon roll (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Substitute spinach for asparagus or add sun-dried tomatoes for extra flavor. Marinate the salmon briefly in lemon juice for added zest. Store leftovers in an airtight container in the refrigerator for up to three days; reheat gently to maintain texture.
