Description

Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls are an exquisite dish that combines tender salmon fillets with a creamy ricotta filling, fresh asparagus, and zesty lemon basil. These elegant rolls not only look stunning but also offer a delightful burst of flavors that make them perfect for family dinners or special occasions. With easy preparation and impressive results, they’re sure to become a beloved favorite in your kitchen.

Ingredients

Scale

4 (6 oz) salmon fillets, skinless
1 cup ricotta cheese
1 cup asparagus, chopped
1/4 cup lemon basil, finely chopped (or regular basil)
2 garlic cloves, minced
2 tsp lemon zest
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
In a bowl, mix ricotta cheese, chopped asparagus, minced garlic, lemon zest, salt, pepper, and lemon basil until well combined.
Place each salmon fillet skin-side down on a cutting board and pound gently for even thickness.
Spoon the ricotta mixture onto each fillet, spreading it out while leaving edges clear.
Roll each fillet tightly from one end to the other and secure with toothpicks if necessary.
Heat olive oil in a pan over medium heat and sear the salmon rolls seam-side down for about 4-5 minutes per side until golden brown.
Transfer rolls to the oven and bake for an additional 10-15 minutes until cooked through.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 salmon roll (170g)
Calories: 320
Sugar: 2g
Sodium: 450mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 30g
Cholesterol: 85mg

Keywords: Substitute spinach for asparagus or add sun-dried tomatoes for extra flavor. Marinate the salmon briefly in lemon juice for added zest. Store leftovers in an airtight container in the refrigerator for up to three days; reheat gently to maintain texture.