Description
Authentic Birria is a celebrated Mexican dish that enchants the senses with its rich, savory flavors and tender, slow-cooked meat. This recipe transforms simple ingredients into a mouthwatering feast, perfect for cozy nights or lively gatherings. Each bite bursts with deep flavor, complemented by warm tortillas and fresh toppings, making it an unforgettable culinary experience that brings family and friends together around the table.
Ingredients
Scale
- 3 lbs chuck roast
- 4 dried guajillo peppers
- 6 cloves fresh garlic
- 2 tsp ground cumin
- 4 cups low-sodium beef broth
- 2 tomatoes (fresh or canned)
- ¼ cup freshly squeezed lime juice
Instructions
- 1. Prepare the Peppers: Remove stems and seeds from guajillo peppers and soak them in hot water for 15 minutes until softened.
- 2. Blend the Marinade: In a blender, combine soaked peppers, garlic, cumin, tomatoes, and beef broth. Blend until smooth.
- 3. Sear the Meat: Heat oil in a large pot over medium-high heat. Season chuck roast with salt and pepper; sear each side until browned.
- 4. Combine Everything: Pour blended marinade over seared meat in the pot and add enough beef broth to cover it.
- 5. Slow Cook: Bring to a simmer, reduce heat to low, cover, and cook for about 3 hours or until meat is fork-tender.
- 6. Serve It Up: Shred the meat in the sauce and serve warm with tortillas and toppings like chopped onions, cilantro, and lime wedges.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg