Description
Experience the rich, savory flavors of this Authentic Jamaican Oxtail Recipe that will transport you straight to the Caribbean. With tender oxtail simmered in a delightful blend of spices, this dish is perfect for family gatherings or cozy dinners. The mouthwatering aroma and complex taste make it a favorite that everyone will love.
Ingredients
Scale
- 2 lbs oxtail, cut into pieces
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 medium carrots, chopped
- 1 cup bell peppers, chopped (mixed colors)
- 2 tsp fresh thyme
- 1 tsp pimento seeds (allspice)
- 2 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 3 cups beef broth
- 1 Scotch bonnet pepper (optional)
- 1 tsp pimento powder
Instructions
- Rinse oxtail under cold water and pat dry; season with salt and pepper.
- In a large pot over medium-high heat, sear oxtails in batches until browned on all sides (5-7 minutes per side).
- Add onions and garlic; sauté until softened (about 3-4 minutes).
- Stir in carrots, bell peppers, thyme, and pimento seeds; cook for an additional 3 minutes.
- Add soy sauce, brown sugar, and beef broth; cover tightly and reduce heat to low.
- Simmer for 2-3 hours until oxtail is tender.
- If using Scotch bonnet pepper for heat, add it during the last hour of cooking. Remove before serving if desired.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Braising
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Marinating oxtail overnight enhances flavor. Feel free to incorporate your favorite vegetables or spices to customize the dish.