Description
Authentic Polish Potato Dumplings, or Kopytka, deliver a heartwarming experience with each bite. These fluffy dumplings, made from starchy potatoes and minimal flour, are perfect for cozy dinners or festive gatherings. Enjoy them sautéed to golden perfection and served with savory sauces or sweet toppings. Whether you’re revisiting childhood memories or trying something new, Kopytka promises comfort and delight for everyone at the table.
Ingredients
Scale
- 2 lbs starchy potatoes (Russets recommended)
- 2 cups all-purpose flour (adjust as needed)
- 2 large eggs
- 1 tsp salt
- 4 tbsp unsalted butter (for sautéing)
- Sour cream (optional, for serving)
Instructions
- Boil peeled and quartered potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain and mash the potatoes until smooth; let cool slightly.
- In a large bowl, combine mashed potatoes with flour; create a well in the center and add eggs and salt. Mix until just combined.
- On a floured surface, divide dough into portions, rolling each into ropes about 1-inch thick; cut into 1-inch pieces.
- Bring salted water to a gentle boil; cook dumplings in batches until they float (about 1 minute more).
- In a skillet over medium heat, melt butter; sauté dumplings until golden brown on all sides, approximately 5-7 minutes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 100mg
Keywords: For added flavor, incorporate fresh herbs like dill into the dough. Serve Kopytka with mushroom sauce, crispy bacon, or caramelized onions for delicious variations. Leftover dumplings can be refrigerated for up to three days or frozen uncooked.