There’s something utterly delightful about a creamy avocado green goddess pasta that makes your taste buds dance with joy. Imagine twirling perfectly cooked pasta enveloped in a luscious, green sauce that bursts with fresh flavors and creamy goodness. avocado stuffed with flavorful caviar The aroma wafts through the air, making you feel like a culinary wizard conjuring magic in your kitchen.
This dish is not just a feast for the senses; it’s also an emotional hug in a bowl. Picture this: a sunny Sunday afternoon, friends gathered around the table, laughter echoing as everyone digs into this vibrant pasta. colorful Mediterranean bowl It’s the kind of dish where one bite transports you back to carefree summer days, filled with sunshine and good vibes.
Why You'll Love This Recipe
- This creamy avocado green goddess pasta is incredibly easy to make and packed with flavor
- Its vibrant color makes it a visual delight on any table
- You can easily adapt the recipe based on seasonal ingredients or personal taste preferences
- Perfect for quick weeknight dinners or impressing guests at special gatherings
I remember the first time I made this dish for my friends. Their reactions were priceless—eyes wide, forks poised mid-air, and then pure silence as they savored each bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pasta: Any type works, but I prefer spaghetti or fettuccine for that perfect twirl.
- Avocados: Look for ripe avocados; they should yield slightly when pressed.
- Fresh Herbs: Use parsley and basil for a vibrant flavor boost; they brighten up the sauce.
- Lemon Juice: Freshly squeezed is best; it adds brightness and balances creaminess.
- Garlic: Fresh garlic cloves give this dish an aromatic kick; don’t skip it!
- Olive Oil: A good quality extra virgin olive oil enhances the richness of the sauce.
- Parmesan Cheese: For added depth and umami flavor; use freshly grated if possible.
- Salt and Pepper: Essential seasonings to elevate all those luscious flavors.
- Red Pepper Flakes (optional): A pinch adds just the right amount of heat for those who like it spicy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Bring a large pot of salted water to a boil. Add your pasta of choice and cook according to package instructions until al dente—around 8-10 minutes typically.
Prepare the Green Goddess Sauce: While your pasta cooks, combine ripe avocados, fresh herbs, garlic, lemon juice, olive oil, salt, and pepper in a food processor. Blend until smooth and creamy; taste and adjust seasoning as needed.
Toss It All Together: Once drained, return your pasta to the pot over low heat. Pour in that gorgeous green goddess sauce and toss gently until every strand is coated in creamy goodness.
Add Optional Toppings: If you’re feeling fancy (and let’s be honest, who isn’t?), sprinkle some freshly grated Parmesan cheese on top along with red pepper flakes for an extra kick.
Savor Every Bite!: Serve immediately while warm. Enjoy it straight away because this dish tastes best fresh! Pair with crusty bread or a simple salad for a complete meal. For more inspiration, check out this Cucumber Caprese Salad recipe.
Now you’ve got yourself an irresistible creamy avocado green goddess pasta that’s sure to impress! zesty cilantro lime pasta salad. unique zesty dill pickle pasta salad.
You Must Know
- This creamy avocado green goddess pasta creates a delightful balance of flavors and textures
- The creamy sauce clings perfectly to the pasta, making every bite a flavorful experience
- Add fresh herbs for brightness and a sprinkle of cheese for that delicious finishing touch
Perfecting the Cooking Process
Start by boiling your pasta until al dente, then blend the avocado sauce while the pasta cooks. Combine everything quickly for a fresh and creamy dish.
Add Your Touch
Feel free to swap in different herbs like basil or cilantro. Add some grilled chicken or roasted veggies for extra flavor and texture.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water if needed.
Chef's Helpful Tips
- For perfectly creamy sauce, use ripe avocados; they make all the difference in texture
- Always taste as you go to adjust seasoning based on your preference
- For a bit more zing, add a squeeze of lemon juice before serving
It was during a summer cookout when I first served this dish, and my friends couldn’t get enough! They joked I should open a restaurant just for this pasta.
FAQ
What can I use instead of pasta in this recipe?
Zucchini noodles or whole grain pasta work great for lighter options.
Can I make this avocado sauce ahead of time?
Yes, but add lemon juice to prevent browning and keep it fresh longer.
What herbs pair well with creamy avocado green goddess pasta?
For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.
Basil, parsley, or cilantro enhance the flavor beautifully in this dish.
Creamy Avocado Green Goddess Pasta
- Total Time: 20 minutes
- Yield: Serves 4
Description
Creamy avocado green goddess pasta is a vibrant and refreshing dish that combines perfectly cooked pasta with a luscious green sauce made from ripe avocados, fresh herbs, and garlic. This recipe is not only visually stunning but also bursting with flavor, making it an ideal choice for quick weeknight dinners or impressive gatherings. With its creamy texture and bright taste, each bite transports you to sunny days filled with laughter and joy.
Ingredients
- 8 oz spaghetti or fettuccine
- 2 ripe avocados
- 1/2 cup fresh parsley
- 1/4 cup fresh basil
- Juice of 1 lemon (about 2 tbsp)
- 2 cloves garlic
- 3 tbsp extra virgin olive oil
- 1/4 cup grated Parmesan cheese (plus more for serving)
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- Make the sauce: In a food processor, combine avocados, parsley, basil, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth.
- Combine: Return drained pasta to the pot over low heat. Pour the green goddess sauce over the pasta and toss gently until evenly coated.
- Serve: Plate immediately and top with additional Parmesan cheese and red pepper flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling/Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 510
- Sugar: 1g
- Sodium: 350mg
- Fat: 34g
- Saturated Fat: 5g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 11g
- Cholesterol: 15mg
Keywords: - For added protein, consider incorporating grilled chicken or chickpeas. - You can substitute zucchini noodles for a lighter option. - To prevent browning, add lemon juice to any leftover avocado sauce.
