Description

Creamy avocado green goddess pasta is a vibrant and refreshing dish that combines perfectly cooked pasta with a luscious green sauce made from ripe avocados, fresh herbs, and garlic. This recipe is not only visually stunning but also bursting with flavor, making it an ideal choice for quick weeknight dinners or impressive gatherings. With its creamy texture and bright taste, each bite transports you to sunny days filled with laughter and joy.

Ingredients

Scale

8 oz spaghetti or fettuccine
2 ripe avocados
1/2 cup fresh parsley
1/4 cup fresh basil
Juice of 1 lemon (about 2 tbsp)
2 cloves garlic
3 tbsp extra virgin olive oil
1/4 cup grated Parmesan cheese (plus more for serving)
Salt and pepper to taste
Red pepper flakes (optional)

Instructions

Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
Make the sauce: In a food processor, combine avocados, parsley, basil, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth.
Combine: Return drained pasta to the pot over low heat. Pour the green goddess sauce over the pasta and toss gently until evenly coated.
Serve: Plate immediately and top with additional Parmesan cheese and red pepper flakes if desired.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Boiling/Blending
Cuisine: Italian

Nutrition

Serving Size: 1 cup (approximately 200g)
Calories: 510
Sugar: 1g
Sodium: 350mg
Fat: 34g
Saturated Fat: 5g
Unsaturated Fat: 29g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 10g
Protein: 11g
Cholesterol: 15mg

Keywords: - For added protein, consider incorporating grilled chicken or chickpeas. - You can substitute zucchini noodles for a lighter option. - To prevent browning, add lemon juice to any leftover avocado sauce.