Description
Baileys Truffles are an indulgent chocolate treat that marries rich dark chocolate with the creamy essence of Baileys Irish Cream. These bite-sized delights boast a melt-in-your-mouth texture and a hint of cocoa powder dusting, making them perfect for special occasions or casual snacking. Easy to prepare and visually stunning, these truffles are sure to impress your friends and family while elevating your dessert repertoire.
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa or higher)
- 1 cup heavy cream
- 1/2 cup Baileys Irish Cream
- 1/4 cup unsweetened cocoa powder (for dusting)
- 1/4 cup chocolate sprinkles or chopped nuts (optional)
Instructions
- Chop dark chocolate into small pieces and place in a heatproof bowl over simmering water. Stir until melted and smooth.
- In a saucepan, heat heavy cream until it simmers (do not boil). Pour over melted chocolate and let sit for 2 minutes before stirring until combined.
- Mix in Baileys Irish Cream until smooth. Refrigerate for at least 2 hours or until firm.
- Scoop portions using a melon baller or teaspoon, roll into balls, and coat with cocoa powder or optional toppings.
- Place on a parchment-lined baking sheet and refrigerate until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 100
- Sugar: 7g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg