Description

Baja Fish Taco Bowls deliver a taste of coastal paradise with every bite. Featuring crispy, seasoned fish atop a colorful bed of fresh toppings, these bowls are perfect for casual gatherings or family dinners. Easy to customize, they cater to various taste preferences and make for an Instagram-worthy meal. Enjoy a burst of flavors and textures in this vibrant dish that brings the fiesta straight to your kitchen.

Ingredients

Scale

1 lb fresh cod or tilapia fillets
8 small corn tortillas
1 cup shredded red cabbage
1 avocado, diced
1/2 cup fresh cilantro, chopped
Juice of 2 limes
2 tsp olive oil
1 tsp cumin
1 tsp smoked paprika
Salt and pepper to taste
1/2 cup sour cream or Greek yogurt

Instructions

Cut the fish into bite-sized pieces and season with cumin, paprika, salt, and pepper. Let marinate while prepping toppings.
Heat olive oil in a skillet over medium-high heat. Cook the marinated fish until golden brown, about 3-4 minutes per side.
Warm corn tortillas in a separate pan or over an open flame until soft.
In bowls, layer shredded red cabbage as the base, followed by cooked fish pieces.
Top with diced avocado and chopped cilantro. Drizzle lime juice over everything before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 450
Sugar: 3g
Sodium: 680mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 8g
Protein: 25g
Cholesterol: 60mg

Keywords: For extra crunch, add pickled onions or sliced jalapeños. Substitute fish with shrimp or grilled tofu for a different protein option. Store leftovers in an airtight container; reheat fish on medium heat to maintain texture.