Description
Baked Bean and Cheese Taquitos are the ultimate comfort food, combining crispy tortillas with a rich filling of savory baked beans and melted cheese. Perfect for game nights or cozy evenings on the couch, these taquitos promise a satisfying crunch with every bite. Easy to make and endlessly customizable, they’re sure to become your go-to snack for any occasion.
Ingredients
Scale
- 4 small flour or corn tortillas
- 1 cup canned baked beans
- 1 cup shredded cheddar and Monterey Jack cheese blend
- 2 tsp olive oil
- 1/2 tsp cumin
- 1/2 tsp chili powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine baked beans, cheese, cumin, and chili powder until well mixed.
- Lay tortillas flat and place about two tablespoons of the mixture in each. Roll tightly like burritos.
- Place taquitos seam-side down on a parchment-lined baking sheet. Brush lightly with olive oil.
- Bake for 15-20 minutes or until golden brown and crispy.
- Serve warm with salsa or sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (100g)
- Calories: 280
- Sugar: 3g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 20mg