Name: Baked Boursin Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each); 4 oz Boursin cheese (garlic and herbs recommended); 2 tbsp olive oil; 1 tbsp lemon juice; 2 tbsp fresh dill or parsley, chopped; Salt and pepper to taste

Print Recipe

There’s something magical about the aroma of Baked Boursin Salmon wafting through the kitchen. Imagine a perfectly flaky piece of salmon topped with creamy, herb-infused Boursin cheese, bubbling away in the oven, ready to be devoured. Each bite promises a delightful explosion of flavor that dances on your palate like it’s auditioning for the next big culinary production.

This dish has become my go-to for family gatherings and casual dinners alike. Whether it’s a cozy weeknight or a special occasion, Baked Boursin Salmon is always a crowd-pleaser that leaves everyone asking for seconds. Get ready to impress your friends and family with this simple yet sophisticated dish that guarantees rave reviews.

Why You'll Love This Recipe

This easy Baked Boursin Salmon takes just 30 minutes from start to finish, making it perfect for busy weeknights
The rich and creamy flavors pair beautifully with the salmon, creating a dish everyone will adore
The vibrant presentation is sure to wow your dinner guests, making it ideal for entertaining
Versatile enough to serve with rice, veggies, or even pasta for a complete meal

My friend once tried this recipe during a dinner party, and let me tell you, the oohs and ahhs that followed were music to my ears.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Salmon Fillets: Fresh salmon fillets are best; look for bright color and firm texture when selecting.
Boursin Cheese: This creamy cheese adds richness; any flavor will work but garlic and herbs are my favorite.
Olive Oil: A drizzle adds moisture and helps achieve that golden crust; high-quality extra virgin is ideal.
Lemon Juice: Freshly squeezed lemon juice brightens up the flavors; don’t skip this step!
Fresh Herbs: Dill or parsley complements salmon beautifully; use fresh herbs for the best flavor.
Salt and Pepper: Simple seasonings elevate your dish; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation Time: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later.

Prepare the Salmon: Pat the salmon fillets dry using paper towels. This step ensures crispy edges as they bake while allowing the Boursin cheese to adhere better.

Add Olive Oil and Seasoning: Drizzle olive oil over each fillet generously. Sprinkle salt and pepper evenly on both sides for balanced flavor throughout.

Spoon on Boursin Cheese: Take dollops of Boursin cheese and spread it across the top of each salmon fillet generously. Don’t be shy; this is where the magic happens!

Lemon Juice Finish: Squeeze fresh lemon juice over each fillet. The acidity cuts through the richness of the cheese like a warm knife through butter.

Bake Until Perfectly Flaky : Place in preheated oven and bake for 15-20 minutes until salmon flakes easily with a fork, and cheese is bubbly—your kitchen will smell divine!

Serve your masterpiece immediately with your favorite sides or simply enjoy it straight off the baking sheet—no judgment here! Baked Boursin Salmon will not only satisfy your taste buds but also leave you feeling like you conquered dinner like a pro chef!

You Must Know

Baked Boursin Salmon is not just delicious; it’s a game-changer for weeknight dinners
The creamy, herb-infused cheese elevates the salmon, making it restaurant-worthy
Plus, it pairs beautifully with a side of roasted veggies or a fresh salad, creating a complete meal in no time

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Place the salmon on a baking sheet lined with parchment paper. Spread Boursin cheese over each fillet, then bake for 15-20 minutes until cooked through. This sequence ensures even cooking and maximum flavor.

Add Your Touch

Feel free to customize by adding lemon slices or fresh herbs like dill or parsley on top of the salmon. You can also swap Boursin with other creamy cheeses such as goat cheese for a different flavor profile, making it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in the oven at 350°F (175°C) covered with foil until warmed through. This keeps the salmon moist and flavorful.

Chef's Helpful Tips

Avoid overcooking by checking for doneness with a fork—salmon should flake easily but remain slightly translucent
Always use fresh ingredients for the best flavor impact, and let your salmon rest after baking to allow juices to redistribute

Cooking Baked Boursin Salmon has become a family favorite; my kids devour it like it’s candy! Their delighted faces make every effort so worth it.

FAQ

Can I use frozen salmon for Baked Boursin Salmon?

Yes, just thaw it completely before cooking for best results.

What can I serve with Baked Boursin Salmon?

It pairs perfectly with roasted vegetables or a light salad for balance.

How do I store leftover Baked Boursin Salmon?

Keep it in an airtight container in the fridge for up to three days.