Description
Baked Boursin Salmon is a delightful and easy dish that brings together tender salmon fillets and rich, creamy Boursin cheese, infused with fresh herbs. Perfectly baked until flaky and bubbling, this flavorful meal is not only quick to prepare, taking just 30 minutes, but also visually stunning—ideal for impressing guests at any gathering or enjoying a cozy weeknight dinner at home.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 4 oz Boursin cheese (garlic and herbs recommended)
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 tbsp fresh dill or parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pat the salmon fillets dry with paper towels for better adherence of the cheese.
- Drizzle olive oil over the fillets and season with salt and pepper.
- Generously spread Boursin cheese on top of each fillet.
- Squeeze fresh lemon juice over the salmon.
- Bake for 15-20 minutes until salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 1g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg