Description
Baked Breakfast Oatmeal is a delightful and nutritious morning treat that combines wholesome rolled oats with your favorite fruits, resulting in a golden, custardy dish that’s perfect for any day. This easy-to-make recipe offers a comforting start to busy mornings or leisurely brunches, satisfying both your taste buds and your appetite. With endless customization options, it’s the versatile breakfast option everyone will love.
Ingredients
Scale
- 2 cups rolled oats
- 1 tsp baking powder
- 2 cups milk (dairy or plant-based)
- 2 large eggs
- 1/4 cup maple syrup or honey
- 1 cup chopped fruit (e.g., bananas or berries)
- 1/2 cup nuts (walnuts or almonds)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish with nonstick spray.
- In a large bowl, mix rolled oats, baking powder, and sweetener until evenly combined.
- In another bowl, whisk together milk and eggs; add any spices if desired.
- Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in chopped fruit.
- Spread the mixture evenly in the prepared baking dish and bake for 30-35 minutes or until golden brown.
- Let cool slightly before slicing into squares and serving warm with toppings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 55mg