Description
Baked Brie Bread is the ultimate crowd-pleasing appetizer, combining a warm, gooey brie cheese with crusty French bread for a delightful experience. As you pull apart the golden loaf, the stretchy cheese and aromatic herbs create an irresistible treat perfect for gatherings or cozy nights in. This stunning dish not only satisfies your taste buds but also makes for a beautiful Instagram-worthy presentation.
Ingredients
Scale
- 1 loaf French bread (1 pound)
- 1 wheel brie cheese (8 ounces)
- 2 tablespoons fresh rosemary, chopped
- 3 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons honey
Instructions
- Preheat your oven to 350°F (175°C).
- Slice off the top third of the French bread and hollow out some of the inner bread.
- In a small bowl, mix minced garlic, chopped rosemary, and olive oil.
- Place the brie inside the hollowed-out loaf, drizzle with honey, and spoon over the garlic-rosemary mixture. Replace the 'lid.'
- Wrap the loaf in aluminum foil and place it on a baking sheet. Bake for about 25-30 minutes until melty.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 5g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg