Description

Indulge in the delightful crunch of Baked Broccoli Cheese Balls, where crispy exteriors meet a gooey, cheesy center. These savory bites are packed with flavor and are perfect for parties or as a wholesome snack. With fresh broccoli and melted cheddar cheese, you can enjoy a delicious treat that feels indulgent yet nutritious. Easy to make and sure to impress friends and family, these bites are a must-try!

Ingredients

Scale

2 cups fresh broccoli florets (steamed)
1 cup shredded cheddar cheese
1 cup breadcrumbs (plain or seasoned)
2 large eggs
1 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
Steam the broccoli until tender but bright green, about 3-4 minutes. Mash it in a large bowl.
Mix in the shredded cheese, breadcrumbs, eggs, garlic powder, salt, and pepper until well combined.
Shape the mixture into small balls (about one inch in diameter) and place them on a parchment-lined baking sheet.
Bake for 20-25 minutes or until golden brown and crispy.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 70
Sugar: 0g
Sodium: 150mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg

Keywords: For added flavor, consider swapping broccoli with spinach or kale. Customize your cheese choice; mozzarella provides great stretchiness. To keep the balls from getting soggy, make sure to squeeze out excess moisture from the steamed broccoli.