Description
Baked Feta Potatoes are a delightful dish that marries crispy, golden-brown baby potatoes with creamy feta cheese. This easy-to-make recipe transforms simple ingredients into a flavorful masterpiece that is perfect for any occasion. Each bite offers a savory explosion of taste, making these potatoes an irresistible side that will have everyone asking for more. Ideal for weeknight dinners or festive gatherings, this dish is sure to impress family and friends alike.
Ingredients
Scale
- 2 pounds baby potatoes
- 8 ounces feta cheese
- 3 tablespoons extra virgin olive oil
- 2 teaspoons fresh rosemary (or thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with nonstick spray.
- In a bowl, toss the baby potatoes with olive oil, salt, and pepper until well-coated.
- Spread the seasoned potatoes in the prepared baking dish, ensuring they are not overcrowded.
- Place the block of feta cheese in the center of the potatoes.
- Bake for 30-35 minutes, or until the potatoes are golden brown and tender.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 260
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg