Imagine the satisfying crunch of a flaky croissant giving way to warm, gooey cheese and savory ham. The aroma wafts through your kitchen, promising an irresistible treat that’s perfect for brunch or a late-night snack. Reuben-style crescent rolls Baked ham and cheese croissants are like little hugs for your taste buds, combining buttery pastry with a melty filling that can turn any mundane day into a culinary celebration. sweet cherry-filled rolls.
I remember the first time I made these delightful bites. My friends were over for a cozy weekend gathering, and when they took that first bite, their expressions turned from casual chat to pure bliss. hearty chicken and gnocchi dish The laughter and joy that followed are moments I cherish, making these baked ham and cheese croissants my go-to recipe for happy occasions.
Why You'll Love This Recipe
- These baked ham and cheese croissants are simple to whip up, making them perfect for any occasion
- The flavor combination is unbeatable—savory ham paired with rich cheese creates a delicious bite
- Visually appealing, they look impressive on any table and are versatile enough for breakfast, lunch, or snacks
- You can even customize them with different fillings based on your preferences!
Sharing these baked ham and cheese croissants always brings smiles to my family’s faces; they simply cannot get enough of them! flavorful coconut curry soup.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Croissant Dough: Use store-bought dough for ease; it saves time while still delivering that fresh-baked taste.
- Deli Ham: Opt for thinly sliced honey or smoked ham to enhance flavor without overwhelming the dish.
- Cheese: Choose a good melting cheese like Gruyère or Swiss for that gooey texture we all love.
- Egg Wash: A simple mixture of egg and water will give your croissants a beautiful golden finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven: Preheat the oven to 375°F (190°C). This ensures even baking for those lovely golden croissants you crave.
Roll Out the Dough: Unroll your refrigerated croissant dough on a floured surface. Gently separate the triangles while keeping them intact so there’s no tearing.
Add Your Filling: Place a slice of ham and a generous portion of cheese at the wide end of each triangle. Roll tightly, starting from the wide end towards the tip.
Brush with Egg Wash: In a small bowl, whisk together one egg with a splash of water. Brush this mixture over each rolled croissant to achieve that glorious golden hue.
Bake Them Up!: Arrange the rolled croissants on a baking sheet lined with parchment paper. Bake in your preheated oven for 15-20 minutes until they’re puffed up and beautifully browned.
Cool & Serve!: Once out of the oven, let them cool slightly before serving. Enjoy these warm bites solo or pair them with your favorite dipping sauce!
Baked ham and cheese croissants make every gathering feel special, whether it’s brunch with friends or cozy evenings at home. Indulge in these flaky delights—you won’t regret it! For more inspiration, check out this Amish Country Casserole recipe.
You Must Know
- Baked ham and cheese croissants are not just delicious; they are a crowd-pleaser
- The flaky pastry combined with savory filling creates an irresistible aroma that fills the entire kitchen
- These croissants make perfect snacks or appetizers for any gathering!
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). While it heats, prepare your filling and assemble the croissants efficiently for even baking and optimal flavor.
Add Your Touch
Feel free to switch up the cheeses or add herbs like thyme or rosemary. You can also toss in sautéed onions or spinach for extra flavor and nutrition, making each bite unique.
Storing & Reheating
Store leftover baked ham and cheese croissants in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) for about 10 minutes for maximum crispiness.
Chef's Helpful Tips
- Use high-quality ham and cheese to elevate your baked ham and cheese croissants
- Roll the dough tightly to prevent filling from spilling out during baking
- Always keep an eye on them while they bake to achieve that perfect golden-brown color without burning
The first time I made baked ham and cheese croissants, my friends couldn’t stop raving about them. They devoured every last crumb, claiming they were better than store-bought!
FAQ
Can I use other types of cheese for my baked ham and cheese croissants?
Absolutely! Swiss, cheddar, or even gouda work wonderfully in this recipe.
How do I know when my croissants are done baking?
Your croissants should be golden brown and puffed up, indicating they’re perfectly baked.
Can I freeze baked ham and cheese croissants?
Yes! You can freeze them after baking; just reheat when ready to enjoy.
Baked Ham and Cheese Croissants
- Total Time: 35 minutes
- Yield: Serves 8
Description
Baked ham and cheese croissants are a delightful blend of flaky pastry and warm, melty filling, perfect for any occasion. With buttery croissant dough enveloping savory ham and gooey cheese, these scrumptious bites promise to elevate your brunch or snack time. Easy to prepare and endlessly customizable, they are sure to impress family and friends alike.
Ingredients
- 1 package (8 oz) croissant dough
- 6 slices deli ham (thinly sliced)
- 1 cup Gruyère or Swiss cheese (shredded)
- 1 egg (for egg wash)
- 1 tsp water (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the croissant dough on a floured surface; separate the triangles without tearing.
- Place a slice of ham and a generous portion of cheese at the wide end of each triangle. Roll tightly from wide end to tip.
- Whisk the egg with water; brush over each croissant for a golden finish.
- Arrange on a parchment-lined baking sheet and bake for 15-20 minutes until puffed and brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg
Keywords: Experiment with different cheeses like cheddar or gouda for varied flavors. Add herbs or sautéed vegetables for extra nutrition and taste. Store leftovers in an airtight container in the refrigerator for up to three days.
