Description

Baked ham and cheese croissants are a delightful blend of flaky pastry and warm, melty filling, perfect for any occasion. With buttery croissant dough enveloping savory ham and gooey cheese, these scrumptious bites promise to elevate your brunch or snack time. Easy to prepare and endlessly customizable, they are sure to impress family and friends alike.

Ingredients

Scale

1 package (8 oz) croissant dough
6 slices deli ham (thinly sliced)
1 cup Gruyère or Swiss cheese (shredded)
1 egg (for egg wash)
1 tsp water (for egg wash)

Instructions

Preheat the oven to 375°F (190°C).
Unroll the croissant dough on a floured surface; separate the triangles without tearing.
Place a slice of ham and a generous portion of cheese at the wide end of each triangle. Roll tightly from wide end to tip.
Whisk the egg with water; brush over each croissant for a golden finish.
Arrange on a parchment-lined baking sheet and bake for 15-20 minutes until puffed and brown.
Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 croissant
Calories: 210
Sugar: 1g
Sodium: 480mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 9g
Cholesterol: 50mg

Keywords: Experiment with different cheeses like cheddar or gouda for varied flavors. Add herbs or sautéed vegetables for extra nutrition and taste. Store leftovers in an airtight container in the refrigerator for up to three days.