Description

Baked Maple Glazed Donuts are the ultimate breakfast treat that combines fluffy texture with a rich maple flavor. Perfectly sweetened and topped with a glossy glaze, these delightful donuts bring warmth and joy to any morning. Whether enjoyed fresh out of the oven or shared at a brunch gathering, they are sure to impress everyone with their irresistible taste. With minimal ingredients and easy preparation, you’ll find yourself reaching for seconds!

Ingredients

Scale

1 cup all-purpose flour
2 tsp baking powder
1/2 cup granulated sugar
1/2 cup milk
2 large eggs
1/4 cup pure maple syrup
1 tsp vanilla extract
1 cup powdered sugar
2 tbsp additional maple syrup
1 tbsp milk (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a donut pan.
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
In another bowl, mix the milk, eggs, melted butter, vanilla, and maple syrup until well combined.
Fold the wet ingredients into the dry until just mixed; avoid overmixing.
Fill each donut cavity halfway with batter and bake for 10-12 minutes until golden brown.
For the glaze, whisk powdered sugar with maple syrup until smooth and dip each donut while slightly cooled.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut (50g)
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 3g
Cholesterol: 45mg

Keywords: Customize your donuts by adding chocolate chips or swapping vanilla for almond extract. Store in an airtight container at room temperature for up to three days; reheat in the microwave for 10 seconds before serving.