DINNER

Balsamic Baked Chicken Breast with Mozzarella Cheese

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Balsamic Baked Chicken Breast with Mozzarella Cheese is a culinary delight that will make your taste buds tango! Imagine tender chicken coated in a luscious balsamic glaze, topped with ooey-gooey mozzarella cheese that melts to perfection. It’s the kind of dish that fills your kitchen with an aroma so intoxicating, you’ll be tempted to throw an impromptu dinner party just to share the magic.

This recipe isn’t just about flavors; it’s about memories too. I recall the first time I made this Balsamic Baked Chicken Breast with Mozzarella Cheese for my friends. The laughter, the clinking of glasses, and that “oh wow” moment when they took their first bite are engrained in my memory. Perfect for gatherings or cozy family dinners, this dish promises to elevate any occasion from mundane to magnificent!

Why You'll Love This Balsamic Baked Chicken Breast with Mozzarella Cheese

  • This incredible Balsamic Baked Chicken Breast with Mozzarella Cheese transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Balsamic Baked Chicken Breast with Mozzarella Cheese:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
  • Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
  • Balsamic Vinegar: A high-quality balsamic vinegar adds depth and richness; look for one labeled “aged” for extra flavor.
  • Olive Oil: Use extra virgin olive oil to enhance the dish’s flavor profile and keep it healthy.

For the Topping:

  • Mozzarella Cheese: Opt for fresh mozzarella if possible; it melts beautifully and gives a creamy texture.
  • Fresh Basil: Adds a burst of freshness; chop some up to sprinkle over the top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Balsamic Baked Chicken Breast with Mozzarella Cheese:

Step 1: Preheat Your Oven

Preheat oven to 400°F (200°C). While it’s heating up, spray a baking dish with nonstick cooking spray—trust me; no one likes chicken that refuses to leave its baking home.

Step 2: Prepare the Marinade

In a bowl, mix together balsamic vinegar, olive oil, minced garlic, salt, and pepper. This sauce is like a magical potion; it takes your chicken from bland to grand in no time!

Step 3: Marinate the Chicken

Place your chicken breasts in a shallow dish or zip-lock bag and pour your marinade over them. Let them soak up all those flavors for at least 30 minutes—longer if you have patience (or Netflix).

Step 4: Bake It

Arrange the marinated chicken breasts in your prepared baking dish. Pour any remaining marinade over them and bake for about 25-30 minutes until cooked through and juices run clear—kitchen alarms should be silent here!

Step 5: Add the Cheese

In the last five minutes of baking, sprinkle mozzarella cheese over each chicken breast. Return to oven until bubbly and golden brown—this is where things get really exciting!

Step 6: Garnish and Serve

Once done, take out your masterpiece and sprinkle fresh basil on top. Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! Your very own Balsamic Baked Chicken Breast with Mozzarella Cheese—a scrumptious meal that will have everyone asking for seconds (and maybe thirds). Enjoy every mouthful of this culinary adventure!

You Must Know About Balsamic Baked Chicken Breast with Mozzarella Cheese

  • This showstopping Balsamic Baked Chicken Breast with Mozzarella Cheese delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven to 400°F (200°C). Sear the chicken breasts in a hot skillet for a few minutes on each side to lock in flavor, then transfer them to a baking dish. Pour the balsamic glaze over the chicken and sprinkle mozzarella cheese on top before baking until golden brown.

Flavor Your Way

Feel free to get creative! Swap out the mozzarella for gouda or feta if you’re feeling adventurous. Add spinach or sun-dried tomatoes for extra color and flavor. A dash of Italian seasoning or garlic powder can elevate your dish to new heights.

Storing & Reheating

To store, place leftover Balsamic Baked Chicken Breast with Mozzarella Cheese in an airtight container in the fridge for up to three days. When reheating, pop it in the oven at 350°F (175°C) until warmed through to retain its juiciness.

Chef's Helpful Tips for Balsamic Baked Chicken Breast with Mozzarella Cheese

  • This professional-quality Balsamic Baked Chicken Breast with Mozzarella Cheese relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made this dish, my friends couldn’t stop raving about it; they claimed it was “better than their favorite restaurant” – talk about a confidence boost!

FAQs

What is Balsamic Baked Chicken Breast with Mozzarella Cheese?

Balsamic Baked Chicken Breast with Mozzarella Cheese is a flavorful dish that combines tender chicken breasts marinated in balsamic vinegar, herbs, and spices, topped with melted mozzarella cheese. The marinade infuses the chicken with rich flavors, while the cheese adds creaminess and depth. This dish is perfect for weeknight dinners or special occasions, as it’s easy to prepare yet impressive enough to serve guests. Pair it with a fresh salad or roasted vegetables for a complete meal.

How do I cook Balsamic Baked Chicken Breast with Mozzarella Cheese?

Cooking Balsamic Baked Chicken Breast with Mozzarella Cheese involves marinating the chicken in a mixture of balsamic vinegar, olive oil, garlic, and Italian herbs. After marinating for at least 30 minutes, place the chicken in a baking dish and top it with slices of mozzarella cheese. Bake in a preheated oven until the chicken is cooked through and the cheese is bubbly and golden brown. This method ensures that each bite is juicy and packed with flavor.

What can I serve with Balsamic Baked Chicken Breast with Mozzarella Cheese?

You can serve several side dishes alongside Balsamic Baked Chicken Breast with Mozzarella Cheese to create a balanced meal. Consider pairing it with garlic-roasted potatoes, steamed asparagus, or a crisp green salad. Quinoa or rice pilaf also make excellent choices, providing a wholesome base that complements the savory flavors of the chicken. Feel free to mix and match sides based on your preferences for an appealing plate.

Is Balsamic Baked Chicken Breast with Mozzarella Cheese healthy?

Yes, Balsamic Baked Chicken Breast with Mozzarella Cheese can be a healthy choice when prepared mindfully. Chicken breast is a lean protein source that supports muscle health while being low in fat. The balsamic marinade adds flavor without extra calories, and mozzarella cheese provides calcium and protein. To keep it light, serve the dish with plenty of vegetables and whole grains. This makes it not only delicious but nutritious as well.

Conclusion

In summary, Balsamic Baked Chicken Breast with Mozzarella Cheese is an easy yet delicious recipe that’s perfect for any occasion. With its rich flavors from the balsamic marinade and creamy mozzarella topping, this dish promises satisfaction in every bite. Whether you’re enjoying it on a busy weeknight or serving guests at a gathering, this recipe stands out as both elegant and simple to prepare. Embrace this delightful combination for your next meal!

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Balsamic Baked Chicken Breast with Mozzarella Cheese


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  • Author: Marc Silverton
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Balsamic Baked Chicken Breast with Mozzarella Cheese is a delightful dish that elevates simple ingredients into a flavor-packed meal. Tender chicken breasts are marinated in a zesty balsamic glaze and topped with gooey mozzarella cheese, resulting in a dinner that is both impressive and easy to prepare. Perfect for weeknight meals or special occasions, this recipe promises to impress your family and friends while filling your kitchen with irresistible aromas.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1/2 cup balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup fresh mozzarella cheese, shredded
  • 1/4 cup fresh basil, chopped (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. In a bowl, combine balsamic vinegar, olive oil, minced garlic, salt, and pepper to create the marinade.
  3. Place chicken breasts in a shallow dish or zip-lock bag and pour the marinade over them. Let marinate for at least 30 minutes.
  4. Arrange marinated chicken in the baking dish and pour any remaining marinade on top. Bake for 25-30 minutes until cooked through.
  5. In the last 5 minutes of baking, sprinkle mozzarella over each breast and return to oven until bubbly and golden brown.
  6. Garnish with fresh basil before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 330
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 46g
  • Cholesterol: 140mg

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