Description
Balsamic vinaigrette is the ultimate dressing that brings a burst of tangy sweetness to your salads, grilled vegetables, and meats. This easy-to-make recipe combines high-quality balsamic vinegar with extra virgin olive oil, creating a rich and glossy dressing that adds gourmet flair to any dish. Perfect for meal prep or entertaining, this versatile vinaigrette will have everyone asking for the recipe!
Ingredients
Scale
- 1/4 cup balsamic vinegar
- 3/4 cup extra virgin olive oil
- 1 tsp Dijon mustard
- 1 tbsp honey or maple syrup
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop.
- In a bowl, whisk together balsamic vinegar and Dijon mustard until combined.
- Gradually drizzle in honey or maple syrup while whisking continuously.
- Slowly pour in olive oil while whisking vigorously until smooth and emulsified.
- Season with salt and pepper to taste; whisk again to combine.
- Serve immediately over salads or store in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 90
- Sugar: 0.5g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg