Description
Banana Chocolate Chip Cookies are a delightful treat that combines the sweetness of ripe bananas with rich, gooey chocolate chips. These soft, chewy cookies evoke memories of cozy kitchens filled with laughter and warmth. Perfect for sharing or enjoying solo, they’re an irresistible blend of flavors that will have everyone reaching for more. Whether you’re baking for a family gathering or a quiet night in, these cookies promise to bring joy with every bite.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until creamy but slightly chunky.
- In another bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy (about 2-3 minutes).
- Beat in the egg and mashed bananas until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently stir in chocolate chips and chopped nuts if using.
- Drop tablespoonfuls of dough onto a lined baking sheet and bake for 10-12 minutes or until edges are golden brown.
- Allow to cool slightly on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg