Description
Banana muffins are a comforting treat that brings back fond memories with every bite. Soft, fluffy, and bursting with rich banana flavor, these muffins are perfect for breakfast or a delightful snack any day of the week. Easy to make and versatile enough to customize with your favorite add-ins like walnuts or chocolate chips, they promise to elevate your culinary experience.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 large eggs
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
- Optional: ½ cup chopped walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- Combine melted butter, eggs, and vanilla extract with the mashed bananas; mix well.
- Gradually fold the dry ingredients into the wet mixture until just combined—do not overmix.
- Fill each muffin liner about two-thirds full and bake for 18-20 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg