Description
Elevate your meals with this easy-to-make Banana Pepper Hot Sauce that strikes the perfect balance between tangy and spicy. This vibrant condiment is ideal for drizzling over tacos, eggs, or even grilled meats, adding a burst of flavor to every bite. With just a few fresh ingredients and simple steps, you’ll have a homemade hot sauce that will impress your friends and family.
Ingredients
Scale
- 1 cup banana peppers (about 6–8 peppers)
- 3 garlic cloves, minced
- 1/2 cup white vinegar
- 1 teaspoon sea salt
- 1 tablespoon brown sugar
- 1/4 cup water
Instructions
- Rinse and slice off the tops of the banana peppers, removing seeds for less heat if desired.
- In a skillet, sauté chopped banana peppers and minced garlic over medium heat until fragrant (about 3-4 minutes).
- Transfer the sautéed mixture to a blender; add white vinegar, sea salt, brown sugar, and water.
- Blend until smooth to achieve a vibrant green sauce.
- Taste and adjust seasoning as needed.
- Pour the hot sauce into sterilized jars using a funnel, seal tightly, and refrigerate overnight to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 10
- Sugar: 1g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg