Description
Elevate your meals with this easy-to-make Banana Pepper Hot Sauce that strikes the perfect balance between tangy and spicy. This vibrant condiment is ideal for drizzling over tacos, eggs, or even grilled meats, adding a burst of flavor to every bite. With just a few fresh ingredients and simple steps, you’ll have a homemade hot sauce that will impress your friends and family.
Ingredients
Scale
- 1 cup banana peppers (about 6–8 peppers)
- 3 garlic cloves, minced
- 1/2 cup white vinegar
- 1 teaspoon sea salt
- 1 tablespoon brown sugar
- 1/4 cup water
Instructions
- Rinse and slice off the tops of the banana peppers, removing seeds for less heat if desired.
- In a skillet, sauté chopped banana peppers and minced garlic over medium heat until fragrant (about 3-4 minutes).
- Transfer the sautéed mixture to a blender; add white vinegar, sea salt, brown sugar, and water.
- Blend until smooth to achieve a vibrant green sauce.
- Taste and adjust seasoning as needed.
- Pour the hot sauce into sterilized jars using a funnel, seal tightly, and refrigerate overnight to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 10
- Sugar: 1g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added sweetness, consider mixing in diced mango or pineapple during blending. Experiment with different pepper varieties like jalapeños for varying heat levels. Letting the sauce sit for at least 24 hours will intensify its flavor.