Description
Experience the delightful combination of tender beef and zesty banana peppers in this Banana Pepper Pot Roast. Slow-cooked to perfection, this dish transforms simple ingredients into a comforting masterpiece, ideal for family dinners or cozy nights in. With its rich aroma and mouthwatering flavors, it’s sure to impress your loved ones and become a staple at your table.
Ingredients
Scale
- 3 lb chuck roast
- 4 fresh banana peppers, sliced
- 2 large yellow onions, sliced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 tsp dried thyme
- 1 tsp black pepper
Instructions
- Preheat your oven to 300°F (150°C).
- Slice onions and mince garlic.
- In a skillet over medium-high heat, sear the chuck roast on both sides until browned (about 4 minutes per side).
- Place the roast in a roasting pan, surrounding it with onions, garlic, and banana peppers. Pour in beef broth until it covers half of the meat.
- Sprinkle dried thyme and black pepper over the top. Cover with aluminum foil.
- Roast in the oven for about 3 hours until tender. Serve with drizzled broth.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg