Description

This Banana Pudding Cheesecake blends creamy cheesecake with the nostalgic flavors of classic banana pudding. With a buttery graham cracker crust, layers of rich banana-infused filling, and a light whipped topping, this dessert is sure to impress at any gathering. Perfect for birthdays or just satisfying that sweet tooth, each bite evokes warm memories while delighting your taste buds. Get ready to treat yourself and your loved ones to this delightful creation!

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
¾ cup granulated sugar
1 tsp pure vanilla extract
2 ripe bananas, mashed
3 large eggs
1 cup whipped topping (store-bought or homemade)
Optional: banana slices for garnish

Instructions

1. Create the Crust: Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl. Press the mixture evenly into the bottom of a springform pan. Bake for 8-10 minutes until golden brown.
2. Prepare the Filling: In a large bowl, beat softened cream cheese with granulated sugar until smooth. Mix in vanilla extract and mashed bananas until well combined.
3. Add Eggs: Incorporate eggs one at a time, mixing fully after each addition to keep the batter airy.
4. Bake: Pour the filling over the crust and bake for 45-50 minutes until edges are set but center jiggles slightly.
5. Cool and Chill: Let the cheesecake cool completely at room temperature before refrigerating for several hours or overnight.
6. Top It Off: Spread whipped topping over cooled cheesecake and garnish with banana slices if desired.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 320
Sugar: 22g
Sodium: 300mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg

Keywords: - Ensure cream cheese is at room temperature for easier mixing. - For added flair, drizzle caramel on top before serving. - Store leftovers in an airtight container in the refrigerator for up to five days.