Description

Experience the perfect balance of spice and sweetness with our Bang Bang Chicken Bowl. This vibrant dish features tender chicken pieces coated in a creamy, spicy sauce, paired with fresh veggies and served over a fluffy bed of rice or quinoa. Ideal for weeknight dinners or special occasions, this customizable recipe is sure to impress your family and friends.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1.5 lbs)
3 cloves fresh garlic, minced
1 red bell pepper, diced
1 cucumber, diced
2 green onions, sliced
2 cups cooked rice or quinoa
2 tbsp Sriracha sauce (adjust to taste)
1/4 cup mayonnaise (traditional or vegan)
2 tbsp fresh lime juice
2 tbsp honey or maple syrup

Instructions

Marinate chicken pieces with minced garlic, salt, and pepper for at least 30 minutes.
Cook marinated chicken in a skillet over medium-high heat for about 5-7 minutes until golden brown.
In a bowl, whisk together Sriracha sauce, mayonnaise, lime juice, and honey until smooth.
Chop red bell pepper and cucumber into bite-sized pieces.
Assemble bowls with a base of rice or quinoa topped with chicken, veggies, and drizzle the sauce over everything.
Garnish with sliced green onions and optional sesame seeds.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 550
Sugar: 8g
Sodium: 700mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 4g
Protein: 36g
Cholesterol: 70mg

Keywords: For vegetarian options, substitute chicken with tofu or chickpeas. Adjust the spice level by varying the amount of Sriracha used.