Description
Bang Bang Salmon Bites Bowls are a delicious fusion of crispy salmon, fluffy rice, and vibrant veggies, all drizzled with a spicy-sweet Bang Bang sauce. This dish is perfect for weeknight dinners or casual gatherings, delivering an explosion of flavor in every bite. With customizable toppings and easy prep, these bowls will become a family favorite that impresses guests without the hassle!
Ingredients
Scale
- 1 lb fresh skinless salmon fillets
- 2 cups jasmine rice
- 3 green onions, finely chopped
- 1 red bell pepper, sliced
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tbsp sriracha sauce (adjust to taste)
- 1 tbsp honey
- 2 tbsp vegetable oil (for frying)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by rinsing the salmon fillets and cutting them into bite-sized pieces.
- In a small bowl, mix mayonnaise, sriracha sauce, and honey to create the Bang Bang sauce. Adjust spiciness as desired.
- Season salmon bites with salt and pepper, then dredge in panko breadcrumbs until fully coated.
- Heat vegetable oil in a skillet over medium heat. Add salmon bites and fry until golden brown, about 3-4 minutes per side.
- Cook jasmine rice according to package instructions.
- Assemble each bowl with rice at the base, topped with salmon bites, green onions, and red bell pepper slices. Drizzle with Bang Bang sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 480
- Sugar: 6g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 75mg