Description
BBQ brisket mac and cheese is the ultimate comfort food, perfect for gatherings or cozy nights in. This dish combines tender smoked brisket with creamy sharp cheddar cheese and al dente elbow macaroni, all topped with a crunchy breadcrumb layer. Each bite promises a delightful explosion of smoky and cheesy flavors that will leave your taste buds dancing. Easy to customize, it’s an unforgettable meal that brings family and friends together around the table.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 lb smoked brisket, chopped
- 2 cups sharp cheddar cheese, shredded
- ¼ cup unsalted butter
- 2 cups whole milk
- ½ cup barbecue sauce
- 1 cup toasted breadcrumbs
Instructions
- Cook elbow macaroni in salted water until al dente (7-8 minutes). Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in ¼ cup flour to create a roux, cooking for 1-2 minutes until golden brown.
- Gradually whisk in milk until thickened (3-5 minutes), then remove from heat and stir in cheddar until melted.
- Combine cooked pasta, brisket, and cheese sauce in a large bowl; mix well.
- Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish, top with breadcrumbs, and bake for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Feel free to mix cheeses such as mozzarella for extra creaminess. Add diced jalapeños for a kick of spice. Store leftovers covered in the fridge for up to three days; reheat gently with a splash of milk.