BBQ Chicken Mac and Cheese is the ultimate comfort food. Imagine a creamy, cheesy pasta dish infused with smoky barbecue flavors and tender chicken pieces, all baked to golden perfection. sweet cream cheese syrup savory chicken pita pockets The moment you take a bite, your taste buds will dance with joy, and your heart will sing. For more inspiration, check out this One Pan Chicken with Buttered Noodles recipe.
This dish is perfect for gatherings or cozy nights in. I remember the first time I made it for friends; their delighted reactions were priceless! The aroma wafting through the kitchen had everyone eagerly awaiting dinner, and trust me, it did not disappoint.
Why You'll Love This Recipe
- This BBQ Chicken Mac and Cheese offers an easy preparation method that even novice cooks can tackle
- The rich flavor profile balances savory barbecue with creamy cheese perfectly
- Visually stunning with its golden crust, it’s bound to impress at any gathering
- Plus, this versatile dish works great as a main course or a side at summer barbecues
My family couldn’t stop raving about how delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many people you’re feeding.
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Pasta: Elbow macaroni is traditional, but feel free to use any pasta shape you love.
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Shredded Cheddar Cheese: Use sharp cheddar for a more robust flavor that melts beautifully.
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Barbecue Sauce: Select your favorite brand; the smokier, the better for that authentic BBQ flavor.
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Milk: Whole milk gives a creamier texture, but you can substitute with low-fat if you prefer.
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Butter: Unsalted butter adds richness; feel free to swap for olive oil if needed.
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Garlic Powder: A must-have for extra flavor that elevates this dish without overpowering it. creamy roasted garlic soup.
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Onion Powder: Adds depth to the sauce; fresh onions can be used if preferred.
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Breadcrumbs: For that irresistible crispy topping; panko breadcrumbs work best!
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Salt and Pepper: Essential seasonings to enhance all those lovely flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Cook the Pasta: Bring a large pot of salted water to boil. Add elbow macaroni and cook until al dente according to package instructions. Drain and set aside while you prepare the sauce.
Sauté the Chicken: In a skillet over medium heat, melt some butter. Add diced chicken breasts seasoned with salt and pepper. Cook until golden brown and no longer pink in the center; about 6-8 minutes.
Create the Cheese Sauce: In a large saucepan on low heat, melt butter and stir in flour to create a roux. Gradually whisk in milk, stirring until thickened. Then add garlic powder, onion powder, and shredded cheddar cheese until melted.
Combine Everything: Fold cooked pasta into the cheese sauce along with shredded chicken and barbecue sauce. Mix thoroughly until everything is coated in that luscious cheese mixture.
Bake Your Dish: Preheat your oven to 350°F (175°C). Pour the mac and cheese into a greased baking dish. Top with breadcrumbs for that crunchy finish. Bake for 20-25 minutes until bubbly and golden brown on top.
Enjoy your BBQ Chicken Mac and Cheese hot from the oven! The combination of smoky chicken mingling with gooey cheese is simply irresistible! For more inspiration, check out this Cheddar Ranch Chicken Burgers recipe.
You Must Know
- BBQ Chicken Mac and Cheese is a crowd-pleaser that combines smoky flavors with creamy pasta
- The blend of cheeses creates a rich, gooey texture that feels like a warm hug
- Perfect for gatherings, this dish ensures everyone leaves with a satisfied smile
Perfecting the Cooking Process
Start by searing the chicken to lock in moisture, then boil the pasta while making the cheese sauce. This sequence ensures every component is perfectly timed and flavorful.
Add Your Touch
Feel free to swap out the cheeses for your favorites or add veggies like spinach or bell peppers. Experimenting can elevate your dish and make it uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through, adding a splash of milk for creaminess.
Chef's Helpful Tips
- Use freshly grated cheese for better melting and flavor
- Avoid overcooking the pasta; it should be al dente
- For extra smokiness, try smoked paprika or liquid smoke in the cheese sauce
Sharing this recipe at my last barbecue was unforgettable! My friends devoured it, and I felt like a culinary rockstar when they requested seconds.
FAQ
What type of pasta is best for BBQ Chicken Mac and Cheese?
Cavatappi or elbow macaroni works best due to their ability to hold onto sauce.
Can I make BBQ Chicken Mac and Cheese ahead of time?
Absolutely! Prepare it ahead and refrigerate before baking; just add extra baking time.
How can I spice up my BBQ Chicken Mac and Cheese?
Add jalapeños or hot sauce to give it an extra kick of heat!

BBQ Chicken Mac and Cheese
- Total Time: 45 minutes
- Yield: Serves 6
Description
BBQ Chicken Mac and Cheese is the ultimate comfort food that combines creamy, cheesy pasta with tender chicken and smoky barbecue flavors. Baked to golden perfection, this dish is perfect for gatherings or cozy nights at home. With an easy preparation method and rich flavor profile, it’s sure to impress everyone at the table. Whether served as a main course or a side dish at summer barbecues, this recipe will have your taste buds dancing in delight!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup barbecue sauce
- 1 cup whole milk
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Cook Pasta: Boil salted water, add elbow macaroni, and cook until al dente. Drain and set aside.
- Sauté Chicken: In a skillet over medium heat, melt butter. Add diced chicken seasoned with salt and pepper; cook until golden brown (6-8 minutes).
- Create Cheese Sauce: In a saucepan on low heat, melt butter, stir in flour to create a roux, then whisk in milk until thickened. Add garlic powder, onion powder, and cheddar cheese until melted.
- Combine: Fold cooked pasta into the cheese sauce along with shredded chicken and barbecue sauce.
- Bake: Preheat oven to 350°F (175°C). Pour mixture into a greased baking dish, top with breadcrumbs, and bake for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Feel free to customize by adding your favorite cheeses or vegetables like spinach or bell peppers. For an extra kick, consider mixing in jalapeños or hot sauce!