Description
Beef Noodle Stir Fry is a vibrant and satisfying dish that combines tender beef, colorful vegetables, and chewy noodles in a savory sauce. This quick, easy-to-make recipe is perfect for busy weeknights and can be customized to suit your taste preferences. With its bold flavors and beautiful presentation, this dish is sure to create cherished memories around the dinner table.
Ingredients
Scale
- 8 oz beef flank steak, thinly sliced
- 6 oz fresh egg noodles
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 3 cloves garlic, crushed
- 2 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce (or mushroom-based alternative)
- 1 tsp sesame oil
- 1 tbsp vegetable oil for cooking
Instructions
- Slice the beef flank steak against the grain. Chop bell peppers into strips and cut broccoli into bite-sized florets. Crush the garlic.
- Cook the egg noodles according to package instructions until al dente. Drain and toss with sesame oil.
- In a skillet or wok over medium-high heat, heat vegetable oil and sauté the beef until browned (about 3 minutes).
- Add bell peppers, broccoli, and garlic; stir-fry until vegetables are tender yet crisp (about 4 minutes).
- Pour soy sauce and oyster sauce over the mixture and stir well.
- Add cooked noodles to the skillet or wok. Toss everything together until combined and heated through (about 2 minutes). Serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 plate (300g)
- Calories: 540
- Sugar: 6g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg