Description

Experience the bliss of a Berry Custard Puff Pastry Tart, where flaky pastry meets creamy custard and fresh, vibrant berries. This delightful dessert is perfect for any occasion, from brunch with friends to cozy family dinners. With its stunning presentation and irresistible flavors, this tart will leave everyone wanting more.

Ingredients

Scale

1 sheet puff pastry (thawed)
1 cup fresh mixed berries (strawberries, blueberries, raspberries)
1/2 cup granulated sugar
3 large eggs
1 tsp pure vanilla extract
1 cup whole milk or heavy cream
Powdered sugar for dusting

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a tart pan.
Roll out the puff pastry on a floured surface to about 1/8 inch thick and fit it into the tart pan.
Bake the pastry shell for approximately 15 minutes until golden brown.
In a bowl, whisk together eggs, sugar, milk or cream, and vanilla until smooth.
Scatter fresh berries evenly in the cooled pastry shell and pour the custard mixture over them.
Bake for an additional 25-30 minutes until the custard sets but still has a slight jiggle.
Allow to cool before dusting with powdered sugar; slice and serve.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 290
Sugar: 18g
Sodium: 150mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 4g
Cholesterol: 90mg

Keywords: Experiment with seasonal berries for varying flavors. For an extra flavor boost, add a splash of almond extract to the custard mixture. Store leftovers in an airtight container in the fridge for up to three days.