Description
Best Peanut Butter Chip Cookies are the ultimate indulgence for peanut butter lovers. These soft and chewy cookies are loaded with creamy peanut butter and sweet chocolate chips, making them a delightful treat for any occasion. Whether enjoyed warm from the oven or stored for later, they’re sure to satisfy your sweet tooth and bring joy to your kitchen.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 tsp vanilla extract
- 1 cup peanut butter chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- Gradually mix in the dry ingredients until just combined, then fold in peanut butter chips.
- Scoop dough into balls (about two tablespoons each) and place on prepared baking sheets about two inches apart.
- Bake for about 10 minutes or until lightly golden around the edges. Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg