Description
A guilt-free twist on the classic burger, this refreshing salad is packed with layers of crisp lettuce, juicy ground beef, and a tangy homemade dressing that will dance on your taste buds. Perfect for any occasion, this dish combines nostalgic flavors with vibrant colors to create a meal that is as enjoyable to look at as it is to eat.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups iceberg lettuce, chopped
- 1 cup cherry tomatoes, halved
- ¼ cup dill pickles, finely chopped
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- ½ tsp onion powder
- ½ tsp garlic powder
- Salt and pepper to taste
- Optional: croutons for topping
Instructions
- In a skillet over medium heat, brown the ground beef for about 8-10 minutes until fully cooked.
- Stir in onion powder, garlic powder, salt, and pepper.
- Chop iceberg lettuce and halved cherry tomatoes; finely chop pickles.
- In a bowl, mix mayonnaise, ketchup, mustard, and adjust seasoning if needed.
- In a large bowl, combine the cooked beef with prepared vegetables and cheese; drizzle with dressing and toss gently.
- Plate the salad immediately and top with optional croutons if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For a lighter version, substitute ground beef with turkey or plant-based meat. Add extra crunch by including cucumbers or bell peppers.