Description
Biscoff Cookie Butter Cookies are a delightful fusion of rich, caramel-like flavors and soft, chewy textures that will elevate your snacking experience. These cookies are quick to prepare, making them the perfect treat for any occasion. Whether you’re cozying up at home or entertaining guests, these irresistible bites are sure to impress. With just a few simple ingredients, you can create a gourmet dessert that satisfies your sweet tooth and warms your heart.
Ingredients
Scale
- 1 cup Biscoff Cookie Butter
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, combine Biscoff cookie butter, brown sugar, granulated sugar, and vanilla extract until smooth.
- Add the egg and mix until fully incorporated.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet mixture until just combined.
- Scoop heaping tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool slightly before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 7g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg