Description
Bison Chili is a hearty and flavorful dish that combines lean ground bison with an array of spices and vegetables. Perfect for chilly evenings or social gatherings, this chili warms the soul and impresses your guests with its rich taste and vibrant colors. Easy to prepare, it’s a delightful way to enjoy a unique twist on traditional chili. Let the comforting aroma fill your kitchen as you create this culinary masterpiece that everyone will love.
Ingredients
Scale
- 1 lb ground bison
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup bell peppers, chopped (any color)
- 2 (14.5 oz) cans diced tomatoes
- 1 (15 oz) can kidney beans, drained
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, drizzle oil and sauté onion and garlic until fragrant and golden brown, about 5 minutes.
- Increase heat to medium-high; add ground bison. Cook until browned, breaking it apart with a spatula (approximately 7 minutes). Season with salt and pepper.
- Stir in chopped bell peppers; cook for another 3 minutes.
- Add canned tomatoes (with juices), kidney beans, chili powder, and cumin. Stir well to combine.
- Bring to a boil; reduce heat to low. Cover and let simmer for at least 30 minutes for flavors to meld.
- Serve hot topped with sour cream and cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: approximately 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 70mg