Description
Black Forest Brownies are a luscious dessert that masterfully combines rich chocolate with the tartness of cherries and a cloud of whipped cream. This easy-to-make recipe transforms everyday ingredients into a showstopper that’s perfect for celebrations or a sweet indulgence at home. Each gooey bite is an explosion of flavor, making these brownies not only a treat for your palate but also a feast for the eyes. Prepare to impress your guests and satisfy your cravings with this decadent dessert that’s sure to become a favorite.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 3 large eggs, beaten
- 1 cup semi-sweet chocolate chips
- 1 cup tart cherries (fresh or jarred)
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper.
- In a mixing bowl, whisk together cocoa powder, flour, sugar, and a pinch of salt.
- Melt the butter and stir in the chocolate chips until smooth. Combine with dry ingredients.
- Add beaten eggs one at a time, mixing vigorously to incorporate air.
- Gently fold in the cherries.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out mostly clean.
- Serve warm with whipped cream on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 280
- Sugar: 24g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg