Description
Black Forest Cake is a decadent dessert that combines layers of rich chocolate sponge, fluffy whipped cream, and tart cherries. This classic cake not only delights the palate but also serves as a stunning centerpiece for any celebration. With its simple ingredients and straightforward preparation steps, you can create a showstopper that will impress friends and family alike. Indulge in this irresistible treat that promises to elevate every occasion.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- 1 tsp baking soda
- 3 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup heavy cream (for frosting)
- 1 cup cherries (fresh or jarred)
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans and dust with flour.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and sugar.
- In another bowl, beat the eggs, buttermilk, oil, and vanilla until smooth. Gradually add to the dry mixture, stirring until just combined.
- Divide the batter between the prepared pans and bake for about 25-30 minutes or until a toothpick comes out clean.
- Allow the cakes to cool in their pans for ten minutes before transferring them to wire racks to cool completely.
- Once cooled, slice each layer in half horizontally if desired. Spread whipped cream and cherries between layers, then cover the entire cake with remaining whipped cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg