Blackberry Buttermilk Biscuits with Lemon Glaze are the perfect blend of flaky, buttery goodness and zesty sweetness. Imagine biting into a warm biscuit, the blackberries bursting with flavor, and the lemon glaze drizzling down like sunshine on a rainy day. buttery crinkle cookies pair with roasted strawberries
These biscuits are not just a breakfast treat; they’re an experience that brings back memories of lazy weekend mornings spent in the kitchen with family. delicious summer trifle Whether you serve them at brunch or as an afternoon snack, they promise to elevate any occasion to new heights of deliciousness.
Why You'll Love This Recipe
- These blackberry buttermilk biscuits are incredibly easy to make, perfect for novice bakers or seasoned pros
- The flavor profile combines sweet and tart elements that dance on your palate
- Visually, the deep purple from the blackberries against the golden dough is a showstopper
- They’re versatile enough for breakfast, dessert, or a delightful tea time snack
One time I made these biscuits for a gathering, and my friends nearly fought over the last one—definitely a win in my baking book! For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for best results; it forms the biscuit’s structure.
- Baking Powder: Ensure your baking powder is fresh; it’s key for those fluffy biscuits.
- Salt: Just a pinch enhances all the flavors beautifully.
- Unsalted Butter: Cold butter is essential for that flaky texture—don’t let it soften!
- Buttermilk: This adds moisture and that delightful tang we love in biscuits.
- Fresh Blackberries: Choose ripe berries for maximum flavor; frozen works too but may be juicier.
- Lemon Zest and Juice: Adds a refreshing brightness to the glaze and complements the blackberries perfectly.
- Powdered Sugar: Sweetens up our glaze without making it gritty—trust me on this one!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Baking Sheet: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking while ensuring an easy cleanup.
Mix Dry Ingredients Together: In a large bowl, whisk together flour, baking powder, and salt until well combined. This step helps distribute the leavening agents evenly throughout.
Add Cold Butter Cubes: Cut cold butter into small cubes and add them to the dry mixture. Use your fingers or a pastry cutter to work it in until it resembles coarse crumbs—think sandy beach vibes.
Pour in Buttermilk and Fold in Blackberries: Gently pour in buttermilk and fold until just combined; do not overmix! Carefully add blackberries, folding gently to avoid squishing them too much.
Shape Your Biscuits: Turn dough onto a lightly floured surface. Pat it down gently into about 1-inch thickness. Use a biscuit cutter to cut out rounds—don’t twist when cutting for maximum rise!
Bake Until Golden Brown: Place biscuits on your prepared baking sheet and bake for 12-15 minutes until golden brown on top. Enjoy the aroma wafting through your kitchen—it’s divine!
Prepare Lemon Glaze While Baking: In a small bowl, mix powdered sugar with lemon juice and zest until smooth. Adjust consistency with more sugar or juice if needed—it should drizzle beautifully!
Once you pull those beauties from the oven, drizzle them with your lemon glaze while they’re still warm for that extra touch of magic.
And there you have it! Flaky blackberry buttermilk biscuits topped with zesty lemon glaze that will have everyone coming back for seconds—and maybe even thirds!
You Must Know
- Blackberry buttermilk biscuits with lemon glaze are not just delicious; they’re a delightful way to impress guests
- The combination of tangy lemon and sweet blackberries brings joy to every bite
- Perfect for brunch or a sweet afternoon treat, these biscuits never disappoint
Perfecting the Cooking Process
Start by mixing the dry ingredients before adding cold butter. This helps maintain flakiness. While the dough rests, preheat your oven to 425°F for the best rise and golden color.
Add Your Touch
Feel free to swap blackberries for raspberries or blueberries if you prefer. Adding a pinch of cinnamon can also elevate the flavor profile, making it uniquely yours!
Storing & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For reheating, pop them in a warm oven (350°F) for about five minutes to revive their fluffiness.
Chef's Helpful Tips
- Make sure your butter is very cold; this helps achieve that perfect flaky texture
- Avoid over-kneading the dough, as it can make the biscuits tough instead of tender
- Lastly, brush with extra buttermilk before baking for an appealing crust!
Sharing these blackberry buttermilk biscuits with friends at a picnic led to compliments galore! They devoured them so quickly that I barely had time to grab one myself.
FAQ
Can I use frozen blackberries in blackberry buttermilk biscuits with lemon glaze?
refreshing yogurt bites. For more inspiration, check out this Sweet Strawberry Shortcake Rolls recipe.
Yes, frozen blackberries work well; just do not thaw them before mixing into the dough.
How do I know when my biscuits are done baking?
The tops should be golden brown, and a toothpick inserted should come out clean.
What can I substitute for buttermilk in this recipe?
You can use milk mixed with vinegar or lemon juice as a buttermilk substitute.
Blackberry Buttermilk Biscuits with Lemon Glaze
- Total Time: 30 minutes
- Yield: About 12 biscuits 1x
Description
Blackberry Buttermilk Biscuits with Lemon Glaze are a delightful fusion of flaky texture and vibrant flavors. These biscuits, bursting with juicy blackberries and drizzled with a refreshing lemon glaze, make for an irresistible treat perfect for breakfast or brunch. Enjoy the sweet and tangy notes that transport you to cozy kitchen moments with family and friends. Whether served warm from the oven or as a sweet afternoon snack, these biscuits are sure to be a crowd-pleaser.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup buttermilk
- 1 cup fresh blackberries
- Zest and juice of 1 lemon
- 1 cup powdered sugar
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Pour in buttermilk and gently fold in blackberries until just combined.
- Turn dough onto a floured surface and pat into 1-inch thickness; cut out rounds without twisting.
- Bake for 12-15 minutes until golden brown.
- While baking, mix powdered sugar with lemon juice and zest to create the glaze.
- Drizzle glaze over warm biscuits before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Substitute blackberries with raspberries or blueberries for different flavors. For extra richness, brush biscuits with buttermilk before baking. Store leftovers in an airtight container for up to two days.
