Description

Blackberry Buttermilk Biscuits with Lemon Glaze are a delightful fusion of flaky texture and vibrant flavors. These biscuits, bursting with juicy blackberries and drizzled with a refreshing lemon glaze, make for an irresistible treat perfect for breakfast or brunch. Enjoy the sweet and tangy notes that transport you to cozy kitchen moments with family and friends. Whether served warm from the oven or as a sweet afternoon snack, these biscuits are sure to be a crowd-pleaser.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter (cold, cubed)
3/4 cup buttermilk
1 cup fresh blackberries
Zest and juice of 1 lemon
1 cup powdered sugar

Instructions

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, baking powder, and salt.
Cut in cold butter until mixture resembles coarse crumbs.
Pour in buttermilk and gently fold in blackberries until just combined.
Turn dough onto a floured surface and pat into 1-inch thickness; cut out rounds without twisting.
Bake for 12-15 minutes until golden brown.
While baking, mix powdered sugar with lemon juice and zest to create the glaze.
Drizzle glaze over warm biscuits before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit (60g)
Calories: 220
Sugar: 10g
Sodium: 200mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: Substitute blackberries with raspberries or blueberries for different flavors. For extra richness, brush biscuits with buttermilk before baking. Store leftovers in an airtight container for up to two days.